If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little...
Author: Megan Flores
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste...
Author: Lisa Mersereau
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
Author: linda mcdougal
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
Author: barbara lentz
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4...
Author: Christine Whisenhunt
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with...
Author: Pat Duran
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken...
Author: Penny Hawkins
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my...
Author: Peggi Anne Tebben
What started out as tomato preserves ended up an awesome chili sauce! This sauce would be a wonderful sub for ketchup served on a turkey burger, hamburger...
Author: Diane Atherton
This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.
Author: Leslie Guild
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Author: sylvia bourque
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations...
Author: Gary Hancq
This goes well with roast beef, and salmon. It also make a great dip for shrimp. You can substitute regular wasabi paste or make your own from powder....
Author: Rick Long
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so...
Author: Traci Coleman
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic...
Author: Kelly Williams
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
Originally posted on Facebook by Jana Guest Jan.2014
Author: Carole Tabb
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff...
Author: Tonna Canfield
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share...
Author: Sara Andrea
This chicken and asparagus dish with a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs it's easy to fix and a healthy meal,...
Author: Cheryl Culver
When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this...
Author: Angel Slave
Try this unique take on store-bought ketchup.
Author: Daily Inspiration S @DailyInspiration
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream,...
Author: Martha Price
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now,...
Author: Paulette Miller
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had...
Author: Colleen Sowa
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all...
Author: Amy H.
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the...
Author: Susan Feliciano
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on...
Author: Suze Jones
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog:...
Author: Theresa Preece
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE !
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the...
Author: Dee Tourville
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like...
Author: Jean Romero
Another jem from my best friend Dee in Omaha. A family favorite
Author: Carole Davis
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage...
Author: Cherie Szilvagyi
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is...
Author: Dave T.
So easy. Serve with steak or as a condiment for steak hoagies.
Author: Linda P @momtooo