This goes well with roast beef, and salmon. It also make a great dip for shrimp. You can substitute regular wasabi paste or make your own from powder....
Author: Rick Long
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken...
Author: Penny Hawkins
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry,...
Author: Andy Anderson !
This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.
Author: Leslie Guild
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured...
Author: Joey Urey
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4...
Author: Christine Whisenhunt
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Author: Deb Crane
Author: linda mcdougal
When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this...
Author: Angel Slave
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
Author: barbara lentz
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic...
Author: Kelly Williams
Originally posted on Facebook by Jana Guest Jan.2014
Author: Carole Tabb
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients...
Author: Pam Ellingson
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now,...
Author: Paulette Miller
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so...
Author: Traci Coleman
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff...
Author: Tonna Canfield
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE !
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the...
Author: Susan Feliciano
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding,...
Author: Karen Vandevander
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
This chicken and asparagus dish with a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs it's easy to fix and a healthy meal,...
Author: Cheryl Culver
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my...
Author: Peggi Anne Tebben
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations...
Author: Gary Hancq
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little...
Author: Megan Flores
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with...
Author: Pat Duran
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on...
Author: Suze Jones
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Author: barbara lentz
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream,...
Author: Martha Price
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like...
Author: Jean Romero
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is...
Author: Dave T.
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had...
Author: Colleen Sowa
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies,...
Author: Victoria Matzus
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage...
Author: Cherie Szilvagyi
We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos...
Author: Megan Stewart
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And...
Author: Deb Crane
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all...
Author: Amy H.